Birmingham news and blogs Thursday 24 March 2016
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Review of Ferment Your Vegetables Book

24 Jan 16

I felt a lot of synergy between myself and author Amanda Feifer when reading through her recipe notes in her latest book Ferment Your Vegetables published by Fair Winds Press .

Reason being Amanda, like myself, has Ukrainian/Polish heritage and this has influenced a lot of her blog work and the contents of the book. Eating fermented foods was a definitive way of keeping a larder of food going during cold winter months in years gone by, especially…


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