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Borderfields #isBetter Challenge & Pesto Recipe

20 Feb 16

I love those April/May days when driving through rural lanes and you see a vista of bright yellow rapeseed crops in the fields all around you, I find it quite mesmerizing to be honest.

And as stunning as they may look, one has to remember that oneof their raison d’etre’s is to create rapeseed oil for cooking and eating. I’ve always been a fan of rapeseed oil as it does have a pleasant, gentle taste. So having the opportunity of trying out Borderfields…

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